Hyde Park Mix Operator - Swing Shift, Mon. - Fri. 3PM - 11 PM

Description:

\WE RAISED OUR WAGES!!! Come join the Casper’s Ice Cream Hyde Park team as we produce our very own FatBoy Ice Cream novelties and other frozen treats! We are currently seeking applicants to join our mix team! (And YES, we have weekly factory seconds giveaways for employees to take home and fill their freezers!)

Schedule

• Swing Shift, Monday – Friday, 3:00 p.m. to 11:00 p.m.
• NO SCHEDULE/SHIFT ROTATIONS! We don’t force our team members to “take turns” working schedules that wreck their sleep schedules and interfere with home time!
• Production demands may require some occasional weekends with overtime pay.

PAY

• No experience?? NO PROBLEM!! We will train you on the job with no experience necessary. Training pay starts at $19.50/hr. ($18.50 per hour plus $1.00 grave shift differential) with potential to reach $24.00 for top performers.

Benefits

• INSURANCE BENEFITS START DAY 1! Health, Dental, Vision, Medical Clinic Membership, Employee Assistance Program
• Other benefits include…
  • Paid Time Off!
  • Paid Sick Days!
  • 9 Paid Holidays!
  • 401k with 6% company match!
  • Monthly all-you-can-eat company lunch!
  • And don’t forget FREE ICE CREAM!!!

Qualifications

• At least 18 years of age
• Effective verbal, written, and electronic communication
• Basic math (arithmetic) and computer skills required
• This is a physically demanding job! Please see physical requirements below
• Attention to detail and diligence in recording data regularly and precisely
• Ability to multi-task and give attention to simultaneous processes
• Demonstrated ability to keep workspace neat and clean
• Demonstrated initiative in observing, troubleshooting and taking action to resolve problems
• Forklift experience preferred but not required (we will train)

Requirements:

• Gather, stack, weigh, and physically combine raw ingredients to form ice cream mix.
• Enter data and keep detailed records of lot numbers, temperatures, times, and task completion
• Operate pasteurizer, holding tanks, homogenizer, glycol plate cooler, blenders, pumps, freezer, Clean-In-Place system, and other industrial food processing equipment
• Clean and sanitize tanks, pipes, hoses, rooms, and equipment used daily
• Receive and test raw milk
• Load and unload raw goods and goods-in-process using Class I forklift
• Observe Good Manufacturing Practices and Safe Quality Food procedures
• IF YOU LIKE AN ACTIVE JOB AND HATE STANDING STILL, THIS IS IT!
• Able to climb stairs, squat, bend, and twist, reach overhead, stay on feet for 8-hour shift
• Manual dexterity and grip strength for manipulating hoses and clamps
• Lift 100 lbs. from floor (usually once per day)
• Hold 50-55 lbs. buckets steadily at approximately chest level for up to 30 seconds (5-10 times daily)
• Lift 50-55 lbs. ingredient bags floor to chest (on average 200 times per day)
• Lift 50 lbs. overhead (occasional)
• Able to lower self into 18" tank access hole and climb back out (average once per day)

95 YEARS OLD AND GROWING!

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the “original” Ice Cream Nut Sundae on a Stick, then called Casco Nut Sundaes. He made those first bars, known today as FatBoy Nut Sundaes, in a ten-gallon milk can and sold them at the local 4th of July celebration. Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name. Customers wanted more! It wasn’t just 4th of July patrons savoring Casper’s Ice Cream; people all over the Intermountain West were making them a household name. To keep up with demand, Casper expanded his home-grown production and began making his ice cream delights to full factory production. As the years have passed the original ingredients and recipe have changed very little.

Today, Casco Nut Sundaes and FatBoy Ice Cream Sandwiches are being enjoyed coast to coast, from California to New York, and from Washington to Florida. Our FatBoy Ice Cream sandwiches recently outpaced our market competition on grocery store shelves nationwide to become AMERICA'S #1 BEST SELLING ICE CREAM SANDWICH! And we're not stopping there!! Casper’s Ice Cream, Inc. is still headquartered with our state-of-the-art manufacturing plant in Richmond, Utah, but we are expanding to add additional facilities and manufacturing capacity to fully service the rapidly growing demand across the country.

For more information about our company and our products, please visit www.caspersicecream.com.