Food And Beverage Manager

Career Opportunity: Food and Beverage Manager

As a leading figure in our hospitality team, the Food and Beverage Manager plays a crucial role in delivering exceptional dining experiences. We seek an individual with a strong background in beverage operations and a proven ability to thrive in evening work environments.

Salary $55K- $65K

Key Responsibilities:

• Ensure seamless management of multiple outlets within a high-standard hospitality environment.
• Cultivate and execute strategies to elevate the fine dining and beverage experiences for our esteemed clientele.
• Lead and inspire a team to deliver exceptional service and uphold our brand's commitment to excellence.
• Drive operational efficiency and uphold the highest standards for quality and guest satisfaction.
• Collaborate cross-functionally to optimize the overall dining and beverage operations.

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Education and Experience:

• Bachelor's degree in Hospitality Management or related field preferred.
• 3-5 years of proven management experience in overseeing a Food & Beverage program.
• Prior experience working in a luxury hotel or restaurant environment is highly preferred.
• Proficiency with Micros Simphony is strongly desired.
• Extensive knowledge of fine dining, beverage, and exemplary service leadership.

Join our team and help shape the future of outstanding Food and Beverage experiences within the vibrant hospitality industry.

Are you a seasoned professional with a robust background in beverage operations who is willing to excel in evening work environments?

To embark on this exciting career move, please submit your resumes to Kevin Buck at KBUCK@GECKHOSPITALITY.COM.