Executive Sous Chef | Country Club | Salary up to 85k

Position Title: Executive Sous Chef

Location: Renowned Country Club, Springfield, PA

Compensation: Up to $85,000 Annually, Plus Comprehensive Benefits Package

Overview:

Our prestigious country club in the bustling heart of Springfield, PA, is actively seeking an Executive Sous Chef. This role is designed for a culinary artist who thrives in a dynamic, high-volume environment and profoundly loves cooking. Our establishment prides itself on creating unparalleled dining experiences, and this position plays a crucial role in achieving that mission.

Reporting Structure: Directly reports to the Executive Chef.

Executive Sous Chef Role Responsibilities:

• Culinary Excellence: Spearhead implementing culinary initiatives, ensuring each dish reflects our commitment to quality and innovation.
• Menu Development: Collaborate in the creation of captivating menus, incorporating daily specials and seasonal variations that delight our members and guests.
• Team Leadership: The Executive Sous Chef will be instrumental in recruiting, training, and mentoring the culinary staff, fostering an environment of growth and excellence.
• Inventory Management: Oversee the procurement and management of food products, adhering to stringent quality standards and budgetary guidelines.
• Regulatory Compliance: The Executive Sous Chef will maintain immaculate kitchen conditions, upholding all health and safety regulations to ensure a safe dining environment.
• Policy Adherence: Ensure all kitchen operations align with established policies, emphasizing meticulous attention to detail and quality control.
• Collaborative Effort: The Executive Sous Chef will work with both front-of-house and back-of-house teams to ensure seamless service delivery and operational efficiency.
• Innovation and Prep: The Executive Sous chef will guide the kitchen staff in the art of meal preparation, from conception to execution, while also pioneering new culinary techniques to enhance our offerings.

Excutive Sous Chef Candidate Profile:

• Experience: A minimum of 3-5 years in Culinary Arts, with a strong preference for candidates with a background in a la carte service and high-volume environments.
• Certification: The Executive Sous Chef must hold a current ServSafe Certification.
• Skillset: The Executive Sous Chef must have a proven track record of reliability, keen attention to detail, and mastery over a broad spectrum of cooking techniques.
• Availability: The Executive Sous Chef will maintain a Flexible schedule with the ability to work nights, weekends, and holidays as required.

Why Join Us?

Our country club is more than just a workplace; it's a community where passion for culinary arts and exceptional service converge. Testimonials from our dedicated team highlight the rewarding nature of our environment, one that encourages creativity and personal growth. We offer a competitive salary, comprehensive benefits, and the opportunity to be part of a team that values excellence and innovation.

Embark on a Culinary Journey with Us:

If you are driven by a passion to create, lead, and inspire within the kitchen, we welcome you to apply for the position of Executive Sous Chef at our distinguished country club in Springfield, PA. Join us in setting the standard for culinary excellence and become a key player in our continued success.

Please submit your application to Heather@geckohospitality.com