Hotels Culinary & Pastry Job Fair – March 27, 2024

At the Disneyland® Resort, dream jobs do exist. Are you ready to use your culinary skills in innovative, fast-paced environments that ranges from our Table Service locations to fine dining at Napa Rose - located inside Disney’s Grand Californian Hotel & Spa? Our Culinary Team is focused on creating magic for our Guests by ensuring the highest standards of culinary excellence!

The Disneyland Resort invites you to explore our exciting Culinary opportunities and apply today! Qualified candidates will be invited to attend our upcoming in person Job Fair on Wednesday, March 27, 2024 from 9:00 AM - 2:00 PM. Candidates will meet our Recruiters to learn more about our dynamic teams that provide unparalleled dining experiences!
  
Candidates are encouraged to apply online prior to the event and submit application with current resume (required).   

Roles may include:

Hotels Culinary & Pastry:

• Full Time Specialty Cook
• Full Time Fine Dining Dinner Cook
• Full Time Dinner Cook
• Full Time Order Cook
• Full Time/Part Time Banquet Dinner Cook
• Full Time Banquet Pantry Cook
• Full Time Fine Dining Pastry Chef/Head Baker
• Full Time Fine Dining Pastry Dinner Cook
• Full Time Fine Dining Pastry Cook/Baker

Full Time requires full availability for any shift, seven (7) days per week including nights, weekends and holidays.

Part Time requires full availability on weekends, holidays and during all peak seasons, in addition to nights for any private parties.

With our Disney Aspire program, eligible hourly Cast Members receive 100% of tuition paid upfront for partner institutions! 
 
Event Details:
 
When: Wednesday, March 27, 2024 from 9:00 AM - 2:00 PM
Where: Disneyland Resort Casting Center
700 West Ball Road Anaheim, CA 92802

Parking: Team Disney Anaheim Casting Center - Visitor Lot 700 West Ball Road Anaheim, CA 92802

Directions to the Parking Lot:
If traveling West on Ball Road, turn left on Cast Place (before Disneyland Drive) and then next left. Parking attendant is on the left.
If traveling East to the Casting Center, pass Disneyland Dr., and Cast Place is the next right. Then make the next left. Parking attendant is on the left.

• To reduce wait time, it is strongly encouraged to apply now, by clicking on “Apply for this job” below.
• Appointments may not be guaranteed day of based on limited availability. Please schedule your appointment as soon as possible after applying. 
• Attendance at the Job Event may take up to three hours to complete.   

Please note:  If you are not able to attend our in-person job fair, no worries! Please click on the link below to apply for the role in your area of interest and attend a virtual interview offered Mon-Fri from 8:00 AM - 5:00 PM!

• Hotel Culinary – Full Time, if you are interested, please complete an application by clicking the link
• Pastry – Full Time, if you are interested, please complete an application by clicking the link

Basic Qualifications :

• You must be at least 18 years of age to be considered for this role
• Minimum of 2 years of experience in the culinary field. Culinary Education or degree equivalent experience required with less than 2 years of experience
• Fine Dining: Minimum 5 years experience in culinary field, Culinary Education or degree equivalent experience required with less than 5 years of experience
• You must work effectively as an independent contributor or as part of a team
• Must have basic communication and excellent hospitality skills
• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
• You are able to multi task and work in a high production, fast paced environment
• Full-Time requires full availability for any shift, seven (7) days per week, including nights and holidays

Pastry:

• You must be at least 18 years of age to be considered for this role
• Minimum 2 years experience in culinary field/high volume restaurant or Culinary Degree and 2 years related experience
• Passion for Pastry & Baking and delighting our Guests with food!
• Strong experience with cakes, plated desserts and working in banquets and restaurant environments
• Proven ability to read and understand recipes in a mass volume environment
• Ability to multi-task and work in a very fast paced team environment
• Demonstrates a desire to work in a guest service and team environment
• Strong listening skills and ability to follow direction
• Full-Time requires full availability for any shift, seven (7) days per week, including nights and holidays

Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION
After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

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This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: .

• The pay rate for this Fine Dining Specialty Cook role is role $29.00 per hour.
• The pay rate for this Fine Dining Dinner Cook role is $27.00 per hour.
• The pay rate for this Dinner Cook role is $27.00 per hour.
• The pay rate for this Order Cook role is $26.00 per hour.
• The pay rate for this Pastry Chef/Head Baker role is $28.00 per hour.
• The pay rate for this Pastry Dinner Cook role is $27.00 per hour.
• The pay rate for this Pastry Cook/Baker role is $25.20 per hour.
• The pay rate for this Banquet Dinner Cook role is $27.00 per hour.
• The pay rate for this Banquets Pantry Cook role is $24.50 per hour.