Line Cook Phillips Seafood - Baltimore

We take pride in our restaurant and the products we serve. At all times, we expect our line cooks to prepare and present our menu with consistency and a sense of pride. Our Line Cooks are 100% responsible for producing our thoughtfully crafted menu.

Prepares a variety of meats, seafood, poultry, vegetables and other food items using recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment

Assumes 100% responsibility for quality of products served

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Stocks and maintains sufficient levels of food products on line stations to assure a smooth service period

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment

Follows proper plate presentation and garnish set up for all dishes

Handles, stores and rotates all products properly

Completes required tasks within assigned time frames

Assists in food prep assignments and/or other kitchen duties during off-peak periods as assigned

Opens and/or closes the kitchen properly and follows the appropriate checklists for kitchen stations