Restaurant Manager

While Denny's is totally committed to our guests' satisfaction, we realize this can be accomplished only through employees with the same level of commitment. As part of the Denny's team, you will have opportunities for both personal and professional growth. Restaurant Managers:

•	Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant.
•	Report to the restaurant General Manager.
•	May supervise 15 - 20 restaurant employees per shift.
•	Have direct accountability for all operational results for each shift worked.

Energetic? Enthusiastic? Enjoy pleasing guests? Great people will help us on our journey. Denny's is committed to pursuing our vision.

•	High School Graduate or equivalent, advanced education preferred.
•	A minimum of one year experience in a restaurant as a manager or comparable position.
•	Must successfully complete the Denny's Management training program.
•	Must be legally eligible for employment in the US.
•	Pre-employment drug testing required.
•	Background Check Required