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Use left and right arrow keys to navigate
Estimated Pay $30 per hour
Hours Full-time, Part-time
Location Bellflower, California

Compare Pay

Estimated Pay
We estimate that this job pays $30.47 per hour based on our data.

$19.25

$30.47

$47.01


About this job

Job Description

Job Description

A very popular modern full service restaurant is actively seeking a Kitchen Manager to help run their daily Back of House operations! This restaurant prides itself on using fresh and delicious ingredients with a scratch inspired menu. This is a very selective role and management is seeking candidates who are hard-working and thrive in a fast paced environment.

What's in it for you:
-Competitive starting salary - depending on experience! Plus BONUS!
-Medical, Dental, and Vision Insurance!
-Excellent training program + mentors!
-Growth opportunities to those who perform!
-Opportunity to work for an extremely fast growing concept and be apart of their success!

What we seek:
-Prior experience in running a restaurant, with knowledge of P&L, hiring, training management and crew, food and labor costs, etc.
-At least 2+ years of managing experience working in a full service restaurant setting.
-Stable work history, professional, energetic, hard-working and reliable.


This job is provided by RestaurantZone. RestaurantZone is a restaurant executive search firm that represents clients who are looking for fantastic executives & management to help grow & support their firms. We also aim to provide C-Level Candidates & Executives awesome guidance & coaching when it comes to career selection and their futures!

Company Description
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

Company Description

RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!