Cook

Position Description: Come Grow With Us!Join Our Team!

Presbyterian Village North is immediately hiring Cooks in our Culinary Services DepartmentSign-On Bonus $350.00 paid out in 3 installments!Full time - 40 hours week, flexible with your availability.Bring your cooking skills, professionalism and love for food.
Wonderful environment and strong teammate relationships!
Affordable medical, dental, vision benefits. 401K is available after your 1st year. Come grow with us.
With a shared legacy in business and healthcare innovation, Forefront Living's family of care-oriented organizations blends values built on compassion and faith with high-quality senior care - long-term care, Alzheimer's and memory care, skilled nursing and rehabilitation therapies, hospice and palliative care.
These senior care services, along with the celebration of independent living at our senior lifestyle communities, combine to bring deeper meaning to every phase of life for people of all faiths, regardless of race, gender, color, religion, national origin or disability. Forefront Living is the not-for-profit, faith-based parent of Presbyterian Village North, Faith Presbyterian Hospice, and the T. Boone Pickens Hospice and Palliative Care Center.
ESSENTIAL DUTIES:
Models a service attitude towards others, takes ownership in solving problems and takes the initiative to make things better, is friendly and courteous to residents, patients and co-workers
Ensure resident, patient, visitor, and co-worker safety by remaining aware of and reporting any new or existing safety hazards
Maintain good attendance record; arrive at work timely and conform to scheduled work hours
Perform all job duties safely
Wear appropriate and assigned protective gear, i.e. apron, hair nets
Ability to follow opening and closing procedures
Maintain standards of cleanliness, i.e. washing hands and food
Prepare and cook resident meals in quantities and diet plans (i.e. therapeutic, puree) according to menu, recipes and number of persons served; be sure alternates are prepared
Pull items needed according to production sheets and recipes for meal service.
Clean work area and equipment (i.e. ovens, steamers, tilt sink, food warmers) in accordance with sanitation requirements
Final check of area to be sure it is clean and all items are stored correctly, correcting any problems
Taste, smell, and observe food to ensure conformity with recipes and appearance
Comply with standards established by department manager
Monitor portion control guidelines for individual residents
Follow posted Timeline Guides for Cooks, as assigned by department manager, according to your shift
Perform other similar duties as assigned by Chef
MINIMUM QUALIFICATIONS:
High school diploma or equivalent
2-3 years of cooking experience, banquet cooking experience a plus Previous supervisory experience is a plus Previous senior living experience is a plus
Ability to prepare meals in accordance with written menu, approved recipes and special diet requirements
Ability to understand recipes
Ability to read, write and effectively communicate in English
Ability to perform work tasks within the Physical Demand Requirements
Ability to comply with the Resident Bill of Rights and the Employee Responsibilities
Ability to comply with organizational and departmental safety policies and procedures
Ability to perform Essential Duties