Bartender - Orange Hill

Company Overview:

Uniquely nestled atop the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. Orange Hill is one of the top eateries in the nation and is committed to providing guests with a one-of-a-kind culinary journey.

It is our mission to provide a 5-star experience to our guests, team members and our community. We offer an exciting and positive culture, and numerous benefits, perks and opportunities for growth and advancement. If you are looking to jumpstart and level-up your career path in the hospitality and culinary world, then this is the place for you.

Top-notch benefits:

· Paid Sick Time renewed yearly

· Management Referral Program with up to a $4,000 payout for qualifying management positions

· Employee Meals – Free meal for every eight-hour shift

· Employee Assistance Program (EAP) to assist with work life balance

· PTO for full time employees

· Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company’s values.

· Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off

· Opportunities to grow your career with a clear path for advancement

· Plus more!

Pay: $16.00 / hour + tips

Position Overview: As a Bartender at Orange Hill Restaurant, you will be responsible for crafting high-quality cocktails, providing attentive service to guests, and maintaining a clean and organized bar area. With your expertise in mixology and your passion for hospitality, you will play a vital role in enhancing the overall guest experience and upholding the standards of excellence that Orange Hill Restaurant is known for.

Responsibilities:

1. Cocktail Preparation: Prepare a wide range of cocktails, specialty drinks, and other beverages with precision and consistency, following recipes and presentation guidelines.

2. Customer Service: Provide friendly and attentive service to bar patrons, engaging with guests, taking drink orders, and making recommendations based on their preferences.

3. Menu Knowledge: Have a thorough understanding of the beverage and food menu, including ingredients, flavor profiles, and pairing suggestions, and be able to effectively communicate this information to guests.

4. Upselling: Proactively promote featured cocktails, specials, and premium beverages to increase sales and enhance the guest experience.

5. Bar Maintenance: Maintain cleanliness and organization behind the bar, including stocking supplies, cleaning equipment, and ensuring compliance with safety and sanitation standards.

6. Cash Handling: Accurately process cash and credit card transactions, handle cash drawers, and reconcile sales at the end of each shift in accordance with company policies and procedures.

7. Team Collaboration: Work closely with servers, kitchen staff, and other team members to ensure smooth communication and efficient service delivery throughout the restaurant.

8. Training and Development: Stay informed about industry trends, new cocktail recipes, and beverage techniques, and actively participate in training sessions to enhance your skills and knowledge.

Qualifications:

• 2-3 years of previous experience as a bartender in a high-volume restaurant or bar setting preferred.
• Extensive knowledge of cocktails, spirits, wine, and beer, with a passion for mixology and beverage craftsmanship.
• Excellent customer service skills with a friendly and outgoing personality.
• Strong communication and interpersonal skills, with the ability to engage with guests and build rapport.
• Attention to detail and the ability to multitask in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required by the restaurant's operating hours.

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.