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in Galax, VA

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Estimated Pay $34 per hour
Hours Full-time, Part-time
Location Galax, Virginia

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We estimate that this job pays $34.09 per hour based on our data.

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About this job

Job Description

Job Description


At Applebee's You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.

Now Hiring:

  • Restaurant Kitchen Managers

If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant manager experience, we would like to hear from you! Must be at least 21 years of age.


Why you’ll like it:

You’ll be the Big Apple, with an opportunity to plant seeds and watch them grow! You’ll solve problems. You’ll get to show your ability to handle the stress and rise above. You’ll be a role model. You’ll get to set the tone for the operation of your Applebee’s.

We strive to encourage, enrich and celebrate our associates every day. Why? It's simple - we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create.

If this sounds like the kind of workplace you would enjoy, please apply now!

Job Benefits:

* Competitive Pay
* Flexible Hours
* Extensive and Detailed Paid Training, in a short amount of time
* Health, Dental and Vision Insurance
* Paid Vacation
* Real Advancement Opportunities

Prior experience as restaurant manager, general manager, kitchen manager, bar manager, night club manager, area manager, or other hospitality and restaurant management highly desirable.

What you’ll do: You’ll build your team—from servers to hosts—all with the focus of positioning your location to build the business in a safe, productive environment that allows employees to thrive and advance.

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Culinary Manager / Cooking / Chef Management experience is preferred in a full service environment.