Executive Chef at The White House Inn (VERMONT)

Head Chef / Executive Chef

Restaurant Information: 

We are currently seeking exceptional candidates to join our culinary team at the White House Inn. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. Offering health benefits and full and part-time opportunities available. Training will begin immediately.

Job Purpose: 

The Head Chef can expect a 70/30 time-split between kitchen and administrative. Strong time management and delegation skills will be indispensable in executing in the autonomous life house environment. The position directly reports to the property General Manager and the Corporate Director of Food & Beverage.

Skills/Responsibilities: 

• Develop recipes and SOPs
• Maintain culinary and organizational excellence
• Recruit, hire, and train culinary team
• Supervise activities of all kitchen staff, including line cooks, prep cooks, and dish
• Schedule all staff with a focus on financial success
• Manage performance of staff (including feedback & discipline)
• Manage inventory and costs to keep food cost below 30%
• Ensure appropriate health and safety standards and best practices
• Determine kitchen flow from prep to service
• Continually improve upon the quality of the culinary offering
• Continually improve upon system management to reduce labor and food costs

Job Qualifications: 

• Min 2 years head chef experience

Please respond with preferably a CV or Resume, only serious candidates need apply.