Sous Chef - 1574811

Hot Job Alert: Sous Chef/Kitchen Manager - The Culinary Maestro

Attention, culinary virtuosos! Do you conduct your kitchen like a symphony, creating a harmonious blend of flavor and efficiency? Are you ready to step up to the plate and bring your unique zest to our team? We're on the hunt for a Sous Chef/Kitchen Manager who knows how to whip up success!

Location: Roseville, MN

Salary: $55,000 - $65,000+ DOE (That's a lot of dough!)

Your Culinary Symphony:

1. Lead the charge in our dynamic kitchen, ensuring smooth operations from appetizers to desserts.
2. Train, mentor, and inspire our kitchen staff, turning them into a well-orchestrated culinary ensemble.
3. Keep our pantry brimming with fresh and high-quality ingredients, ready for your next masterpiece.
4. Ensure compliance with all health and safety regulations, because a clean kitchen is a happy kitchen.
5. Collaborate with our Head Chef on innovative menu creations, adding your unique note to our gastronomic symphony.

Your Maestro Qualities:

1. Previous experience as a Sous Chef, Kitchen Manager, or similar role in the culinary world.
2. Culinary school diploma or equivalent experience in creating culinary concertos.
3. Exceptional leadership and organizational skills, keeping our kitchen in perfect harmony.
4. A passion for food that is as fiery as our grill.
5. Ability to handle the heat, not just in the kitchen but also the pressure, with grace and poise.

Ready to take the lead in our culinary orchestra?

Join us, and let's make beautiful music together in the kitchen!

#JobOpening #SousChef #KitchenManager #HospitalityJobs #NowHiring #CulinaryJobs

Apply Now - Sous Chef located in Roseville, MN

If you would like to be considered for this position, email your resume to mary@geckhospitality.com

#ZRVE