2nd Shift Sanitation Hours: 5:30pm to 3:30am

Responsible for all aspects of plant housekeeping and sanitation.

Essential Job Duties:

• Follow written Sanitation SOP’s.
• Allergen cleaning – during allergen cleaning to minimize cross contamination, do not move from an allergen line to a non-allergen line without changing outer garments.
• Clear production floor of any finished goods, raw materials, utensils, and other items that should not be in the production area while cleaning.
• Dissemble, clean and re-assemble large icing equipment.
• Clean all areas of the facility including breakrooms, bathrooms, offices and production areas.
• Complete preventive maintenance repairs on some equipment
• Remove empty pallets and stack in a safe organized manner.
• Clean equipment, conveyors, walls, drains, and floors
• Wash, rinse, and sanitize dirty utensils in the 3-compartment sink and/or dishwasher and store in sanitary conditions when not in use.
• Inspect equipment when done cleaning before signing off on daily paperwork.
• Report broken sanitation or production equipment.
• Report issues of product quality or food safety to appropriate personnel as indicated on the Management Organizational Chart in the break room.
• Follow all company safety, GMP, behavioral rules, and other policies in the employee handbook.
• Help other Sanitation team members.
• Other duties as assigned.

Qualifications:

• Must be able to work in a fast-paced environment.
• Able to communicate effectively with co-workers and supervisors.
• Experience working in a plant environment on assembly lines.

Physical Requirements:

• Walking, Standing, bending, stooping, crouching, kneeling, and reaching frequently, use of hands and arms for extended periods of time frequently.
• Ability to lift up to 50 pounds occasionally.