Morning and Evening Servers

List of Duties: Server

As a Server, you would be responsible for stocking food and serviceware and for clearing tables for breakfast in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Responsibilities

• Stock food and serviceware for breakfast buffets
• Clear tables during the complimentary breakfast period
• Ensure tableware is in good and working condition and report any defects for repair
• Retrieve and transport dirty tableware to dishwashing area
• Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner
• Follows procedures for team cleaning and self-inspecting program as directed.
• Responds quickly to guest requests in a friendly manner. Reports appropriate complaints or requests to appropriate Follows up to ensure guest satisfaction.
• Displays a professional image at all times through appearance and
• Follows company policies and

Note: Other duties as assigned by supervisor or management

Skills and Qualities

• Organizational skills
• Ability to prioritize tasks
• Attention to detail
• Considerate of guests and staff
• Flexible worker
• Appreciation of clean facilities
• Logic and reason
• Friendly and accommodating towards guests

Job Requirements

• Will be required to work weekends and holidays.
• Will be required to work in a fast-paced environment.
• Will be required to work with common household cleaning products. May be asked to work overtime.
• Communication skills are necessary to interact with hotel guests or staff.

Job Types: Full-time, Part-time

Salary: $8.25 - $10.00 per hour based on experience

Benefits:

• Employee discount

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: One location