Busser

Duties include:

• Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths.

• Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.

• Remove used tableware between courses and provide tableware for next course.

• Locate items requested by guests.

• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.

• Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning.

• Perform serving, cleaning, or stocking duties to facilitate customer service.

• Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.

• Clean up spilled food or drink or broken dishes and remove trash.

• Serve food to guests when servers need assistance.

• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.

• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.

• Fill beverage or ice dispensers.

• Stock cabinets or serving areas with condiments and refill condiment containers.

• Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.

• Respond appropriately to guest requests and communicate guest requests to server as needed.

• Obtain service area assignment at the beginning of each shift.

• Inspect assigned restroom every 30 minutes, and clean as needed.

• Attend all scheduled employee meetings and offers suggestions for improvement.

• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.