Food Services Worker

For Food Service:

Assist in the preparation and serving of quality food to students in a quick and pleasant manner

• Assists with limited food preparation.
• Assists with the daily cleaning of all kitchen equipment to ensure cleanliness and to ensure sanitary conditions are met.
• Assists with stocking and replenishing of supplies.
• Assists with operation of kitchen equipment.
• Sets up and breaks down serving lines and/or catering events (salad bar, hot food, etc.).
• Counts money, makes change, completes related reports and operates cash register, as needed.
• Perform other duties as assigned.
• Manage Inventory
• Work with catering company for food and milk ordering
• Oversee portion sizes