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Use left and right arrow keys to navigate
Verified Pay $14 - $16 per hour
Hours Full-time, Part-time
Location Conway, New Hampshire

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Verified Pay
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$12.08

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About this job

Job Description

Job Description
Salary: $14- $16

As a member of our retail team, your role will include setting attractive retail displays while maintaining the Service Counter at Veno’s Specialty Foods & Meats. The Service Counter person will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. The ability to work as a team, trustworthiness and passion for exceptional customer service are key to success with our team.  Flexible Schedule. No early mornings or late nights.  



Job Tasks:

  • Exceptional Customer Service that exceeds expectations.
  • Organize the storefront with attractive and fresh retail displays.
  • Package, weigh, and price all retail items. 
  • Follow and comply with all applicable health and sanitation procedures while adhering to safe work practices.  
  • Answer telephone calls with proper phone etiquette.
  • Suggest items for sale and assist customers in locating items. 
  • Perform other duties as assigned by Manager or Supervisor.
  • Assist kitchen personnel with prep as needed.
  • Manage cash and credit transactions.
  • Substitute for other personnel in the store when necessary.
  • Pack, price, weigh and recommend items for customers in the display case with pleasure. 



Qualifications:

  1. Must be 14 years old
  2. High school diploma or equivalent. 
  3. Strong work ethic and integrity.
  4. Ability to stand and walk for extended periods of time.
  5. Strong ability to work in a team environment.
  6. Bend and stoop to grasp objects, climb ladders and lift up to 50 pounds.  
  7. Excellent customer service skills.
  8. Ready to work in varied shifts, including weekends. 


Preferred:

  • Proficiency using the POS system or cash register.  On the job training offered as well
  • Ability to quickly grasp policies and protocols included in on-the-job training.
  • Culinary or food industry related experience.