Grill Cook

Winding River Campground in Exeter, NH is HIRING!!!

As a Cook, you will be responsible for preparing and cooking food, cleaning, sanitizing, and maintaining the “Outlaw Grille” and surrounding area. Be enthusiastic and have the passion for preparing and cooking food and we are open to train the right person for this position.

WHO WE ARE LOOKING FOR

You have to have a passion for food. You’re energetic and comfortable working in a team environment within a fast-paced “Grille”. You can follow recipes and complete food orders in a timely manner.?

WHAT YOU WILL WORK ON

Prepare food ordered by “Cantina” customers using a variety of kitchen equipment (Pizza oven, grills, ovens, fryers, meat slicers, food processors, etc.).

• Always ensure proper food handling and safety.

• Know and understand all “danger zone” temperatures”

• Perform shift opening and closing duties, such as starting equipment and cleaning refrigeration units, grills, surrounding areas, and other kitchen equipment.

• Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Report any kitchen equipment or maintenance issues to the manager.

• Prepare and cook food as per the Restaurant SOP Manual.

• Restock products as needed throughout the shift.

• Regularly check the menu cycle to ensure all food items are available in advance, notifying the manager of any shortages.

• Breaking down the “Grille”, all areas to be cleaned and sanitized.

WHO YOU WILL WORK WITH

The Cook reports to the GM/AGM.

WHAT YOU BRING ?

• High school diploma or GED.

• Must be a?minimum of 18 years old?or older

• ServSafe food handling certification is preferred however the company will pay for the cost to get the right candidate certified.

• Knowledge of cooking methods and techniques (preferred)

PHYSICAL REQUIREMENTS

• The ability to stand for extended periods of time.

• Ability to work in a hot kitchen

• Read and follow recipes

• Must be able to see and hear?

• Move in a fast-paced environment

The hospitality environment is fast-paced, and at times, you may be required to cover or assist with tasks/job functions outside of the job you were hired for. We require each of our team members to have an All-Hands-On-Deck mindset. This means you may be tasked with other functions and are expected to complete those tasks with the same level of enthusiasm and dedication as expected with your normal job duties.?

Winding River Campground an Elm Grove Company, is raising the standard of excellence and innovation in real estate development and hospitality with every entity brought on board.?

Winding River Campground an Elm Grove Company, is committed to the principles of equal employment opportunity and is committed to making employment decisions based on merit. We are committed to complying with all Federal, State, and local laws providing for equal employment opportunities and all laws related to terms and conditions of employment.

Summary:

We are seeking a skilled and passionate cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes according to our recipes and standards. The cook will collaborate with other kitchen staff to ensure that food is prepared and delivered efficiently and to the highest quality.

Responsibilities:

1. Prepare ingredients for cooking, including washing, peeling, and chopping vegetables, and marinating meats.

1. Cook food items according to specified recipes and techniques.

1. Ensure that all food prepared meets the established quality standards and presentation guidelines.

1. Monitor and maintain inventory levels of ingredients and supplies, placing orders as needed.

1. Adhere to proper food handling, sanitation, and safety procedures at all times.

1. Collaborate with other kitchen team members to ensure timely and efficient preparation and service of meals.

1. Assist with the cleaning and maintenance of kitchen equipment and work areas.

1. Follow instructions from the head chef or sous chef and participate in kitchen training programs as required.

1. Maintain a positive and professional attitude while working in a fast-paced environment.

Requirements:

1. Proven experience as a cook in a professional kitchen environment.

1. Knowledge of cooking techniques, kitchen equipment, and food safety procedures.

1. Ability to work well under pressure and in a team-oriented environment.

1. Excellent organizational skills and attention to detail.

1. Ability to multitask and prioritize tasks effectively.

1. Strong communication and interpersonal skills.

1. Flexibility to work evenings, weekends, and holidays as needed.

1. Certification from a culinary school or relevant culinary training is a plus.

Physical Requirements:

1. Ability to stand for extended periods and perform repetitive tasks.

1. Ability to lift and carry heavy pots, pans, and kitchen equipment.

1. Ability to work in a hot and noisy environment.