Dining Room Assistant/Busser PM - Part Time

Tucson National Resort

Inspired by the sweeping views of the Santa Catalinas and the rich history of golf, this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort has it all - from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship and desert-style golf courses.

The Omni Tucson National Resorts associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Tucson National Resort may be your perfect match.

To assist servers in any way possible to ensure proper, prompt, and courteous service to all guests.

• Properly prepare dining room for service.
• Set up all DRA stations throughout the restaurant.
• Get ice supply for wait station and bar.
• Dust all tables to include table legs.
• Vacuum carpets and sweep hardwoods before restaurant opens and after it closes.
• Keep floors clean and debris free throughout the shift.
• Set tables with clean, pressed linen, china, silver, glassware, and pickles throughout the shift in a timely manner.
• Assist servers during meal period. Including but not limited to refilling water and iced tea, delivering bread and butter, pre-bussing, crumbing, running food, etc.
• Remove any extra settings as guests are seated.
• Pour water. Keep water glasses filled throughout the diners experience.
• Bread service One loaf of bread and one pat of butter for four or less guests. Two loaves of bread and two pats of butter for five or more guests.
• Assist dish stewards as needed to rotate glassware, plates, and silverware.
• Polish glassware and silverware.
• Perform proper closing duties.

Hotel Specific Essential Functions:

• Know location of dirty linen storage and procedures for requisitioning Bobs linen from Laundry
• Utilize proper recycling procedures and trash disposal
• Adhere to hotel standards of procurement, storage, and off-property pass procedures.
• Proper end-of-night storage and security of Bobs carts, highchairs, vacuums, and furniture.

• Must have and maintain current Food Handlers and TABC certifications.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management, and co-workers, both in person and by telephone.
• Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
• Must be able to work in a fast-paced environment and multitask.
• Must be able to work flexible shift including nights, weekends, and holidays.
• Previous experience preferred.