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in Atlanta, GA

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Estimated Pay $27 per hour
Hours Full-time, Part-time
Location Atlanta, Georgia

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Estimated Pay
We estimate that this job pays $27.4 per hour based on our data.

$20.97

$27.40

$38.77


About this job

Job Description

Job Description

A highly successful, upscale seafood restaurant in Myrtle Beach, SC is looking for an Executive Chef who cultivates creativity and a welcoming culture. This amazing opportunity comes with a lucrative salary, bonus program, benefits package, 401K, and much more. We are looking for a hard-working, natural leader with fantastic tenure in their work history.

What's In It For You?

-Competitive Salary: $70K-$90K Base Salary
- Lucrative Bonus ($10K Potential)
-Full Benefits Package
-401K w/ Company Match
-PTO
-Relocation Assistance (if needed)

What Are We Seeking?

-High Volume Kitchen Leadership Experience
-Proven track record of positive leadership characteristics which inspire team members to exceed standards, and promote team empowerment, team leader and developer
-Excellent organizational skills
-Solid self-starter and self-motivated to accomplish goals with a strong sense of responsibility

Company Description
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

Company Description

RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!