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Sous Chef | Vibrant Concept | Great Pay + Benefits!
•21 days ago
| Verified Pay | $50,000-$60,000 per year |
|---|---|
| Hours | Full-time, Part-time |
| Location | Covington, Louisiana |
About this job
Job Description
Job DescriptionCompany Description
Embark on a culinary adventure with us, where tradition intertwines with innovation, and your passion for cooking takes center stage! Join our vibrant team in Covington, LA, and be part of a culinary journey that celebrates artistry and encourages collaboration.
What's in it for you:
- Competitive Compensation: $50k-$60k DOE
- Comprehensive Benefits: Paid vacation, insurance, and a 401k retirement plan
- Growth: Opportunities for career advancement and promotion from within
- Perks: Daily staff meals and dining discounts to savor our delectable menu
What we are seeking:
- Experience as a Sous Chef or Kitchen Manager preferred
- Proficiency in diverse food preparation techniques and kitchen management
- Creativity in menu development and a passion for innovative culinary experiences
- Learning, knowledge driven mindset and a desire to expand culinary skills
Impact and Growth Opportunities: As a valued member of our team, you will collaborating with our Executive Chef to drive culinary excellence and menu innovation; overseeing kitchen operations, maintaining quality standards, and optimizing food costs; contributing to creative menu development and fostering a dynamic team environment; and managing inventory, leading shifts, and showcasing your skills at catering and events.
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!
Company Description
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!
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