Broiler Cook - (AM/ PM), Michael Jordan Restaurants

About Us

Michael Jordan's Restaurants are a collaboration between Cornerstone Restaurant Group (CRG) and the greatest athlete of his generation, Michael Jordan. Located in the Mohegan Sun Casino in Connecticut, Michael Jordan's Steak House, MJ23 Sports Bar & Grill, and Sol Toro are a collection of elevated food, thoughtful beverages, and Heartfelt Hospitality.

Line Cook Benefits

• Paid vacation and sick time
• Premium holiday pay
• Medical, dental and vision insurances (must average 30 hrs/week)
• Voluntary short-term disability, voluntary critical illness, and voluntary critical accident insurances offered
• Dining Discount
• Naturalization Exam Reimbursement
• Referral Program Bonus

Line Cook Responsibilities

• Perform opening and closing line checks, ensuring quantity and quality is adhered to standards.
• Learning menu items and recipes, adhering to plate builds. Try food items daily to ensure consistency.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items using recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Assists in food prep assignments during off-peak periods as needed.
• Perform all other duties as assigned by management.
• Perform many basic tasks of food preparation and organization in the kitchen.
• Effectively communicate with other members of the kitchen staff.
• Report to duty punctually, wearing the correct uniform.
• Run the line during the service, ensuring that the highest standards are met and that communication between all sections and restaurant departments is efficient and polite.
• Produce menu items for service, maintaining high standards to achieve the correct quality, appearance and portion size.
• Monitor the quality and presentation of dishes so that only those, which meet our high standard, are served to our guests.
• Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set-up and clean down procedures.
• Observe the company’s fire plan and health safety policy.
• Safely and effectively use and operate all necessary tools and equipment, including knives

The preceding reflects management’s definition of essential functions for the Line Cook position but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.

• At least 18 years of age.
• A high school education or equivalent.
• 1-2 years of experience.
• Read, write, speak, and understand English comprehensively.
• Basic math skills and understand basic measurements.
• Ability to lift and carry objects weighing up to 20 pounds on a regular basis.
• Frequent long periods of standing and walking are expected during the workday.
• Ability to reach for objects and stoop or bend as needed to perform job duties.
• This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions.