Bistro Cook

The Courtyard by Marriott North Colorado Springs is currently looking for a few hardworking, energetic and passionate people to join our team in the role of Bistro Cook. This is a Full-Time opportunity with AM shift that start at 5AM and weekend availability would be preferred. The salary range for this position is $15.00 - $19.00 per hour plus gratuity based on previous work experience.

Who Are We?

RHW Hotels is a well-respected hotel management company based out of Overland Park Kansas with properties throughout Colorado, Kansas, Missouri and Nebraska. We are made up of creative professionals who are committed to helping our business grow and providing excellent service to our guests through integrity, commitment, and leadership.

Why RHW?

We only the hire the best and we take care of our team. We are a family organization, and each person is extremely important to us. We show that through the Perks and Benefits we offer to each employee. We offer Health Insurance, 401k, Vacation Days after 6 months of employment, Referral Bonuses, Hotel Discounts and a trip provided by us after 5 years of employment.

When you join RHW you do more than simply switch companies to advance your career. You become part of the RHW family, a group of talented women and men who drive guest satisfaction, give back to our communities and exceed guest, associate and investor expectations.

Job Summary:

The purpose of the Bistro Cook / Server is to participate in all aspects, from cooking to clean up, to provide our guests with a wonderful dining experience. Special attention is given to ensure that the highest level of service is always provided. Our Bistro operates as a "Fast Casual" dining experience. The candidate will need to be able to assist in food preparation as well as greeting and serving the customers.

Duties:

· Maintain cleanliness of the dining area during and after dining hours

· Clean and maintain oven, stove top, refrigerator and all other equipment on a daily basis

· Input orders into cash register system and collect payment from customer.

· Take guest orders, prepare food and beverage items, distribute pre-packaged and prepared food items, and deliver orders to tables as needed

· Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen

· Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away

· Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts

· Process all payment methods in accordance with accounting procedures and policies

· Assist Management in daily, weekly and monthly food and other supplies inventory

· Clean and maintain daily the dry and cold storage

· Prepare and stock everything needed for following day

· Clean the dining area and other lobby areas thoroughly each day according to Systems Standards

· Accommodate guest special requests courteously

Required Skills:

· High School Diploma or GED preferred

· Previous Serving or Customer Service experience preferred

· Must be able to work without direct supervision

· Must be willing to learn and ask questions

· Strong work ethic

Physical Demands:

· Must be able to assist with pushing and pulling of large objects

· Must be able to stand for up to 8 hours a day

The application window is expected to close within 21 days. 

· Frequent bending, twisting, grasping and holding

· Must be able to lift up to 40lbs alone

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