Sous Chef

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country,
made with high quality ingredients, and brought to your table fresh from our open scratch kitchen.
Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes
better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app
(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn
more!

Salary Range Commensurate w/Experience:
$52k-$65k / year

(plus, monthly profit share)
Career Opportunity Available for Sous Chef

Benefits:
• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS
• FREE ACCESS TO MENTAL HEALTH SERVICES

Responsibilities
• Manage kitchen operations from all aspects as well as provide support throughout the
shift.
• Maintain the highest level of food quality while managing waste.
• Managing employees’ schedules

• Responsible for inventory & purchasing and receiving with approved vendors.
• Maintain a clean & organized facility & following local health regulations.
• Training and developing hourly personnel.

Qualifications
• 2+ years of kitchen experience in a similar role
• A degree in Culinary Arts is not required but is a plus.
• Experience in leading and supervising hourly team members.
• Experience working within budget parameters.
• Knowledge of Scheduling and Restaurant software programs
• Strong knowledge of cooking methods, kitchen equipment, and best practices