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Estimated Pay $15 per hour
Hours Part-time
Location Denver, Colorado

Compare Pay

Estimated Pay
We estimate that this job pays $14.52 per hour based on our data.

$13.03

$14.52

$29.38


About this job

Here’s what we need:

We’re looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and every guest. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy’s recipes. 

Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

  • Hourly Pay, plus tips
    • Take home cash tips daily
    • Credit Card tips paid on paycheck
    • Never again wait for payday! Torchy's is proud to be a DailyPay partner -- allowing you to access your pay as soon as the next day
  • Flexible schedules
  • Our attire is casual and we’ll throw in some of the swag
  • Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career!
  • Damn Good food discount card for you AND your spouse
  • Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more
  • Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months
  • Damn Good Well-being Program that includes free access to all things financial wellness
  • Paid Time Off (PTO) after 1 year of employment
  • Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis
  • Bragging rights (Yeah, we’re kind of a big deal!)

QUE-SO…here’s what you’ll need:

  • No experience required 
  • A current required state alcohol-server license (TABC, TIPS, ABLE, etc.)
  • Open to varied work schedules and hours depending on business needs
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
  • Must be able to stand for several hours and walk for long periods of time
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

About us:

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.  OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.

#mixologist #bartender #torchys