Manager

Key Responsibilities & Accountabilities:

• Demonstrate a passion and commitment for exceptional service by measuring service standards daily and leading our team to be the best!
• Have excellent communication skills.
• Confident in teaching, developing, and guiding others.
• Ensure that our product quality is outstanding and that our recipes are followed.
• Able to execute the administrative functions supporting the day-to-day operations, such as: ordering, receiving, inventory, labor management, food safety, and cleanliness.
• Hire, train, coach and write schedules for all positions on the Team.
• Ensure company training programs are utilized by Team Members and Supervisors.
• Develop a thorough understanding of systems used for cost control.

Qualification Requirements:

• Must be able to pass the federal TSA background check to work in the airport
• Must have Management experience working with union employees.
• Airport management experience preferred
• 4+ years' experience in a high quality, restaurant and/or retail food experience.
• 2+ years' experience in a management or supervisory position - restaurant or retail.
• Strong business acumen, with a deep understanding of leading in a retail environment.
• Computer literacy to operate our retail POS system, Word, and Excel.
• Excellent communication, multitasking, analytical, and organizational skills.
• Has appropriate state/county alcohol service certification.