Server

Located in Lower Downtown in the historic Airedale Building, in a uniquely renovated space with a long, storied history of its own, Ophelia’s offers dinner service, brunch, and a regular calendar of live entertainment. Our musical offerings range from local artists to national acts, and our unique & flexible space hosts events of all sizes. Ophelia's is Denver's premier restaurant/bar/live music & event venue. With gastro-pub fare from one of Denver’s most trusted restaurant groups, Ophelia’s delivers the full spectrum of enjoying a day or night out on the town.

• Starting Wage Range $21-$25 per hour with tips

Employee Benefits:

• Medical, Dental, and Vision insurance available
• Life insurance
• 401k with 4% safe harbor match
• JOON wellness benefit
• ESOP Share Vesting with Tenure (**See Below)
• Paid leave
• Employee discount
• Family meal

Ophelias is part of Edible Beats (ediblebeats.com) restaurant group. Edible Beats and its sister restaurants (Linger, Ophelia’s Electric Soapbox, Vital Root, El Five, & Root Down) are 100% Employee Owned (ESOP aka. Employee Stock Ownership Plan).

Operating some of Denver’s most forward-thinking concepts and sustainably-sourced cuisine, the Edible Beats’ success is built on a team of passionate & collaborative professionals that value hospitality, connectedness to the community, and the desire to constantly evolve.

• Ability to work in a high volume restaurant environment
• Background in chef & culinary driven food concepts w/ craft cocktail, wine, and beer programs & knowledge
• Willingness to learn, manage, and communicate extensive ingredient & product knowledge
• Desire and ability to learn & work multiple positions over time
• Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining
• Committed to sustainable waste practices
• Mindest around learning and personal development
• Brings energy and a positive attitude
• Works well collaboratively and individually
• Strong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures
• Setting up, organizing, working, replenishing & cleaning a professional workstation
• Physical stamina to stand & move throughout the duration of a shift
• Open availability including nights & weekends
• Must be able to lift over 20lbs multiple times per shift