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Use left and right arrow keys to navigate
Estimated Pay $14 per hour
Hours Full-time, Part-time
Location Newport, Rhode Island

Compare Pay

Estimated Pay
We estimate that this job pays $13.97 per hour based on our data.

$12.25

$13.97

$26.16


About this job

Job Description

Job Description

the summary.

Join our team as a full-time bartender and become the ultimate journey curator for the guest experience. The ideal candidate will be well versed in mixing spirits, have in-depth wine knowledge, create authentic relationships with guests & staff, be a team player, and be responsible for the bar's daily operations.

the mansion.

The Chanler, reimagined as a magnificent, stately manor residence, extends a warm welcome to guests as a peaceful enclave from bustling Newport, Rhode Island, inviting guests to relish in the building's storied architecture, chic-European dining options, and gracious hospitality.

Built in 1873 as a summer home for John Winthrop Chanler, the property exudes history while maintaining the current charm of a regal residence. As a double Forbes five-star property, the mansion draws admirers worldwide by authentically cultivating the guest experience with elegance and natural refinement.

the mission.

To make an impact on a guest's journey by creating memories that last a lifetime. Mansion household staff are the key journey curators, responsible for creating a sense of place and personalization for each guest. We achieve this by working in a collaborative environment, providing training while encouraging an unscripted narrative to tell the brand story, and by sharing a passion for the heart of hospitality.

the rewards.
  • Competitive Salary
  • Health, dental, and vision for employees, families, and partners
  • 401K
  • Free Parking
  • Uniforms Included
  • Employee Appreciation Events
  • Referral Bonus
  • Seasonal Staff Meals
the responsibilities. 

Including but not limited to:

  • Greet and welcome guests using The Chanler luxury service standard
  • Pour drinks using standard pour specifications
  • Describe all menu items, methods of preparation, and allergy alerts in dishes
  • Excellent wine and spirits knowledge
  • Upsells food and beverage items in a tactful manner with established service standards
  • Performs pre-and post-shift side work, stock service station, sets table properly, etc
  • May assist as host or back waiter as needed
  • Alcohol serving certification
  • Follows company policies and procedures
  • Maintains a professional appearance, adhering to the dress code
  • Follows management/supervisor direction for other duties assigned
  • Full list of responsibilities upon request