Cashier

Tips are paid in addition to base-pay!

The cashier team member manages all monetary exchanges in the restaurant by taking orders and ringing up transactions, serves as a liaison between the guest, the managerial staff and the kitchen staff, and keeps the front area clean and well stocked.

Responsibilities

• Greet all guests politely when they approach the counter.


• Answer phones in a professional and courteous manner; take To Go orders.


• Input guest orders, both at the counter and at the drive-thru.


• Monitor orders and ensure their prompt delivery.


• Help package food in containers and bags.


• Up-sell menu items


• Listen to and resolve guest complaints, suggestions and inquiries.


• Keep the counter and dining area neat and clean.


• Sweep and mop the floor regularly.


• Restock supplies.


• Take money from guest and provide correct change.


• Process credit card transactions


• Keep track of a cash drawer and ensure it is balanced at the end of the shift.


• Responsible for providing exceptional guest service to each and every guest.


• Work well in pressure situations.


• Maintain professionalism.


• Adhere to company standards, including personal hygiene and appearance.


• Perform other duties as assigned by management.