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in Fishers, IN
- $13
est. per hour - $13
est. per hour - $13
est. per hour - $13
est. per hour 
$12.00 to $15.00Verified per hour Wings Etc. Greenfield • 30d agoUrgently hiring 17 mi Use left and right arrow keys to navigate
Line Cook
•10 days ago
| Estimated Pay | $14 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Fishers, Indiana |
Compare Pay
Estimated Pay We estimate that this job pays $14.45 per hour based on our data.
$10.34
$14.45
$17.78
About this job
Job Description
Job Description
Job Summary
We are seeking a Line Cook to join the team at our busy Pizza restaurant. We are a wood oven pizzeria that makes artisan pizza just like you would in Italy! In this position, you will be responsible for using high-quality ingredients to prepare delicious pizzas for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
Qualifications:
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Participate in the tip sharing.
- Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy Pizza restaurant. We are a wood oven pizzeria that makes artisan pizza just like you would in Italy! In this position, you will be responsible for using high-quality ingredients to prepare delicious pizzas for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods.
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