Dishwasher

Description

Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.

• Load, run, and unload the dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep the dish room clean and organized.
• Maintain adequate levels of clean tableware for the dining room and kitchen.
• Bag and haul dish room trash to the dumpster at designated times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications

• No previous restaurant experience is required.
• Be able to work in hot, wet, humid, and loud environments for extended periods.
• Be physically able to lift, reach, bend, and stoop.
• Be able to work in a standing position for extended periods (up to 5 hours).
• Be able to lift bags safely, cases, and stacks weighing up to 60 pounds up to 30 times per shift.