BOH

BACK OF HOUSE

General Purpose:

Back of House is responsible for prepping ready to eat foods and cooking food to order. Maintain high quality food standards

Job Duties and Responsibilities

• Adhere to DHEC and Tropical Grille rules and regulations
• Prep food
• Adhere to Tropical Grille Recipes
• Assist putting away truck orders.
• Cook food to order.
• Communicating with management if help is needed.
• Ensure proper rotation and labeling of food, FIFO.
• Maintain cleanliness of kitchen
• Maintain food quality, consistency, and freshness.
• Marinating chicken
• Prepare caterings.
• Breaking down and cleaning grille
• Responsibilities are not limited to direct job description; we expect all team members to perform any additional tasks asked of them by management.

Skills and Competencies:

• Knowledge of food safe temperatures
• Urgency
• Organization
• Basic knife skills
• Muti-tasking

• Able to stand for long periods of time.
• Physical dexterity required to clean work areas.
• Able to work in hot kitchen environment.
• Ability to lift up to 50lbs.