Bartender

Cherry Cricket is where friends, families and out-of-towners have been going for burgers and their brew of choice since 1945. Were a Denver institution because we serve up the best appetizers, sides, entrees and award-winning burgers with a welcome home, now sit down and enjoy attitude.

No one really knows where the name Cherry Cricket came from, and we like it that way. In our original location at the modest brick and mortar building on 2nd Ave, we've been slinging burgers, brews and good times since 1945. In April 2018 we opened our second location in the Ballpark neighborhood at 22nd and Blake!

For more than 70 years now, we've continued to fill bellies with the city's favorite burgers paired with Colorado made beers. The memories made at the Cricket are just as important as the amazing food we serve. The Cricket is a place where a delicious burger, a cold beer, and good friends will always be waiting.

Position Summary

The Bartenders in our restaurant provide guests with an excellent drinking and dining experience. Our Bartenders will be able to craft classic and innovative drinks, exceeding guest needs and expectations. The ideal Bartender will have a friendly, outgoing disposition, and previous experience working as a Bartender in a bustling, fast-paced restaurant setting.

Pay starting at $15.27 per hour plus tips of $3.02-$25+ per hour

Responsibilities

• Prepare alcohol and non-alcohol beverages for bar and restaurant guests
• Greet guests warmly and present restaurant menus
• Prepare guest dining space with special attention to sanitation and order
• Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time
• Answer questions about food and beverage and make recommendations
• Take beverage and food orders verbally from guests and correctly enter the order into the point of sale (POS) system
• Check guest identification and confirm legal drinking age is met
• Communicate any guest allergies or special requests with the kitchen team and support staff
• Mix ingredients to prepare cocktails to recipe
• Serve guests food and beverages in a timely and efficient manner
• Check with guests to ensure enjoyment of beverage and/or food, promptly address issues with a positive attitude and refer guests to management when necessary
• Collect guest payments and provide change in a timely and courteous manner
• Maintain a clean as you go approach
• Restock and replenish bar inventory and supplies
• Remain guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Collaborate with other restaurant staff
• Other duties as assigned by management

Qualifications and Requirements

• Minimum 21 years of age
• Prior Bartending experience is preferred
• Excellent knowledge of mixing, garnishing, and serving drinks
• Ability to keep the bar organized, stocked, and clean
• Ability to stand, walk, and carry items up to 25 lbs for prolonged periods of time
• Ability to effectively listen and respond to guest needs in a courteous, friendly and professional demeanor
• Ability to communicate effectively with management and restaurant staff
• Ability to multitask efficiently
• Must be responsible and trustworthy
• Ability to work a flexible schedule to include days, evenings, weekends, and holidays is highly desired

Benefits

• Competitive wages
• Growth opportunities
• Dining discounts for you and your family at any of our restaurants
• 401K retirement plan
• Medical, dental, vision, disability, accident, life insurance and telehealth options(offered to full-time employees only after a waiting period)
• Mental health resources
• Paid time off

If you are looking to join a fast-paced and FUN team, we would love to meet you!