Kitchen Manager - RoadDog - Rockford, OH

This is an excellent opportunity to join a great team atmosphere dedicated to providing the best service to customers. Duncan Oil Company is a family-owned and operated company providing quality petroleum products to customers for over 60 years. Every employee at Duncan Oil plays a key role in the operation and we work together as a team to achieve company success. We offer a competitive compensation package to employees to include competitive pay, medical insurance with prescription drug coverage, dental, and vision coverage, 401(k), disability benefits, life insurance, paid holiday, and PTO time.

The Kitchen Manager will be responsible for the overall operations of the Kitchen at the assigned RoadDog store. Ensures food preparation is in accordance to standard operating procedures and ensures food safety and sanitation requirements are adhered to.

Essential Responsibilities:

• Trains and oversees all kitchen operations to include food preparation and food safety sanitation
• Demonstrates a complete understanding of all menu items and provides training to Kitchen Associates on standards of preparation
• Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge
• Maintains cleanliness of all equipment while following all guidelines of safety and practicing clean-as-you-go
• Responsible for weekly foodservice ordering
• Responsible for end of month inventory accounting for cost of goods sold
• Ensures that all food product meets the specifications, procedures, and quality standards including strict observance of designated holding times
• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Verifies all necessary product and supplies are stocked
• Maintains organization and cleanliness of the cooler

• Lifting Requirements - Medium to Heavy - lifting to 50 pounds frequently
• Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.
• Requires bending, standing and walking during the entire shift. frequently push or pull trashcans, brooms, mops, and mop buckets.
• Occasionally to frequently climb a footstool or ladder to reach items located on stack shelves, in coolers, freezers, stockrooms, etc.
• Frequently stoop or squat to reach items on low shelves or on the floor.
• Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers, fryers, batter table and ovens.
• Continuously handle a variety of shapes and sizes and textures of items, which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
• Continuously use fingers to bilaterally prepare food, unload boxes, etc.
• Continuously communicate with and listen to customers, management and other team members to ensure optimal performance.

Education and Experience:

• 2 years management experience
• 3 years food experience including customer service and food prep

We are an equal opportunity employer and employment is contingent upon completion of a successful background check.