General Manager

Description

Everyone benefits from a little refresher so check the deets below to see EXACTLY what we're looking for:

Our General Managers assume responsibility for ALL functions of a Penn Station restaurant to ensure high-quality products and customer service are delivered while maximizing our profits! This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountability in team members.

Other responsibilities include the management of operations including the execution of all company policies, procedures, programs, and systems while complying with all federal, state, and local laws and ethical business practices.

Our General Managers build a system of quality with team members, which ensures each delivered product meets Penn Station standards and accurately reflects the customer's order. He/she promptly responds to all customer concerns and issues and solicits customer and team member feedback to improve restaurant operations and build brand loyalty.

He/she will actively recruit customer-focused team members, maintain adequate staffing levels according to projected sales, and properly orient and train team members to exceed customer expectations. Managers will build an atmosphere of teamwork, energy, and fun!

Our managers manage profit goals and ensure food, labor, and other controllable costs stay within budget and correct deviations by accurately using the PROFIT System. He/she will manage the company's assets by keeping the restaurant clean, and fully equipped, and all equipment maintained.

Additional Details:

• Food Discounts!
• Training Programs and Continuing Education!
• Opportunity for Advancement
• Along with a competitive paycheck, you will work in a fun, nurturing environment where you will learn valuable business and people skills
• Health, Dental & Vision Insurance
• Bonuses based on performance

APPLY NOW to secure your spot as a General Manager for Penn Station!!!