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in Temecula, CA
Food And Beverage Manager - 1766957
•5 days ago
Estimated Pay | $27 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Temecula, California |
Compare Pay
Estimated Pay We estimate that this job pays $26.85 per hour based on our data.
$19.14
$26.85
$44.09
About this job
Job Description
Job Description
Food and Beverage Manager - Temecula, CA
Company Overview:
We are a premier vineyard winery nestled in the heart of Temecula, complete with an on-site hotel and gourmet restaurants. We pride ourselves on producing world-class wines, delivering exceptional hospitality, and creating unforgettable experiences for all our guests. We are searching for a dynamic, experienced, and hands-on F&B Manager to assist with elevating service and fine tuning operations.
Is this a Good Fit? You must have the Following:
- 3-5 years of recent F&B management experience, preferably in upscale hotels and/or fine dining restaurants.
- A proven track record in all aspects of upscale restaurant/bar sales/operations (scheduling, training, floor management, and staff accountability).
- The Food and Beverage Manager must have excellent communication and owner/stakeholder relationship skills.
- POS Micros and ALOHA as well as MS 365 (Excel) proficiency.
- The Food and Beverage Manager must love problem-solving and has high sense of integrity taking personal responsibility.
- Must have a professional appearance, attitude and be able to work weekends, nights, and holidays.
- Valid Food Handlers Card is required.
- Ability to lift and carry up to 25 lbs. and must be 21 years of age or older.
- Professional communication and language skills are a must.
- Diplomacy and conflict resolution with professionalism is required.
- Must have great vendor relations and great negotiating skills.
What the role looks like and what youll do:
- Manage day-to-day operations with fiscal responsibility within the budget at the highest standards.
- Communicate with all departments & leadership to ensure guest service needs are exceeded.
- Analyze and close daily revenues, manage labor costs and expenses, and implement effective strategies to mitigate costs and elevate profit.
- Control payroll, cash handling, inventory & equipment costs as well as evaluate the operations cost effectiveness.
- Have a keen eye for detail, walk the property, restaurant, and operation to ensure standards, food quality, and service levels are being met.
- Assist with product selections/price and make recommendations for and change or enhancements.
- Inspire the staff with positive visionary leadership to drive morale and team spirit, promote the corporate vision, deliver exceptional service, and drive financial success.
- Recruit, Interview, Hire, Develop, Train, Communicate, and implement Accountability with the staff.
- Comply with all local, county, state and federal health and safety regulations and alcohol awareness standards.
- Know, understand, and execute emergency procedures with competence and calmness.
Compensation:
- $85K-$90K plus bonus potential
- Health/Medial Benefits copay
- 401K
- Relocation Assistance
- Sign-on Bonus