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in Polson, MT
Banquet Prep Cook
•Today
Estimated Pay | $34 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Polson, Montana |
Compare Pay
Estimated Pay We estimate that this job pays $34.09 per hour based on our data.
$21.53
$34.09
$53.96
About this job
Job Description
Job Description
SUMMARY:
Responsible for providing culinary delights to our guests. The successful candidate will be able to provide guest satisfaction in our restaurant by providing high quality food in a timely, efficient, sanitary, and very consistent manner.
ESSENTIAL DUTIES & RESPONSIBILITIES:
CERTIFICATES, LICENSES & REGULATIONS:
Responsible for providing culinary delights to our guests. The successful candidate will be able to provide guest satisfaction in our restaurant by providing high quality food in a timely, efficient, sanitary, and very consistent manner.
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Prepares food items exactly according to the recipe every time.
- Use measuring devices and scales to control food costs.
- Follows recipes, portion controls and presentation specifications as set by the Lead Banquet Cook.
- Ensures proper recipe procedures to maintain a high quality and consistent product.
- Keeps updated on any recipe changes.
- Cleans and maintains workstation while practicing exceptional safety, sanitation, and organizational skills.
- Checks to see that all food items are covered, rotated, stored properly, and is dated.
- Has understanding and knowledge of how to properly use and maintain all equipment within the kitchen.
- Assumes 100% responsibility for the quality of products served.
- Track and report any food waste, breakage, or transfers between departments.
- Able to communicate with Prep Cooks, Banquet Servers, and other restaurant employees.
- Be aware of food allergies and able to prepare food for guests with food allergies or intolerances.
- Follows opening and closing duties as directed.
- Identify guest needs and respond proactively to all their concerns.
- Periodic cleaning projects.
- Maintains a teamwork effort.
- Other duties as assigned.
- High School diploma or GED equivalent is preferred.
- One to two years prep cook or line cook experience is preferred.
- Must be 18 years or older.
CERTIFICATES, LICENSES & REGULATIONS:
- ServSafe certification required.
- Required to watch Customer Service video annually.
- Required to watch Sexual Harassment video every 2 years.