The job below is no longer available.

You might also like

in Lebanon, IN

  • $12
    est. per hour
    Boston Beer Corporation 4h ago
    Urgently hiring19.3 mi Use left and right arrow keys to navigate
  • $45,900 - $60,320
    Verified per year
    Boston Beer Corporation 4h ago
    Urgently hiring19.3 mi Use left and right arrow keys to navigate
  • $11
    est. per hour
    Berry Pub Llc 11h ago
    18.6 mi Use left and right arrow keys to navigate
  • $18
    est. per hour
    Champion Chevrolet of Avon 11h ago
    19.9 mi Use left and right arrow keys to navigate
  • $20-$30
    Verified per hour
    Flix Brewhouse 11h ago
    Excellent pay16.7 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Estimated Pay $11 per hour
Hours Full-time, Part-time
Location Lebanon, Indiana

Compare Pay

Estimated Pay
We estimate that this job pays $11.39 per hour based on our data.

$8.64

$11.39

$21.25


About this job

Job Description

Job Description

Job Description:
We are looking for an experienced and skilled Fine Dining Bartender to join our team!

We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details who loves creating unique beverages. Let your passion for service, fine wines and beverages take your guests on a journey

Responsibilities:
  • Organize and stock your work area
  • Assist in designing cocktails and other beverages unique to our restaurant
  • Collaborate in selecting wines, beers, and spirits for the bar
  • Greet guests and guide them through our food and beverage menus to maximize sales and customer satisfaction
  • Use your knowledge and experience to provide a memorable experience
  • Assist other staff in providing service to our guests.
Qualifications:
  • 2 Years Previous experience as a bartender. Fine dining experience preferred
  • Above average knowledge of wine, cocktails, spirits, and beer
  • Ability to memorize all the ingredients in both the menu as well as features and seasonal offerings
  • Ability to effectively listen to and respond to customer needs
  • Must have a courteous, friendly and professional demeanor
  • Ability to multitask efficiently and work as part of a team
Benefits & Perks:
  • Flexible Schedule
  • Free Meals
  • Ongoing training
  • Growth Opportunities
  • Holidays Off