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Executive Chef Partner
| Verified Pay | $90,000 - $95,000 per year |
|---|---|
| Hours | Full-time, Part-time |
| Location | Honolulu, Hawaii |
About this job
Job Description
Executive Chef Partner
Upscale Casual-Culinary Leader
Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Dont miss this fresh, exciting and rewarding career opportunity as an Executive Chef in Honolulu, HI.
Title of Position: Executive Chef Partner
Compensation: $90,000 to $95,000 plus bonus
Job Description: The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all of the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P&L management.
Benefits:
Competitive Compensation
Insurance Benefits
401(K)
Paid Time Off
Thorough and Ongoing Training
Qualifications:
The Executive Chef must possess 3-5 years high-volume Kitchen Management experience
Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Executive Chef
The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
The ability to handle stress in a productive way is a must for the Executive Chef
The Executive Chef must have the ability to delegate while maintaining control
Apply Now Executive Chef Partner in Honolulu
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