Line Cook

Overview:

Nestled in the heart of Columbus' historic German Village, Sycamore is an all-day café and restaurant. Join our team of passionate hospitality professionals committed to delivering exceptional food, beverage, and service in a casual, yet elegant, environment. For this position, we are seeking a friendly, customer-focused candidate that can thrive in a positive work environment and deliver on high standards with enthusiasm. 

Responsibilities:

• Prepares food items by chopping, cutting, and mixing.
• Cooks food items by grilling, frying, sauteing, along with other cooking methods to follow to specific recipes and standards.
• Adhering to proper food handling and kitchen equipment usage protocols.
• Monitor food product and labeling. Rotating product to follow food safety and sanitation guidelines.
• Ability to multitask in a high volume environment.
• Ability to follow direction and work as part of a team.
• Ability to work on your feet for extended periods of time.
• Maintains safe and healthy work environment by adhering to all safety and sanitation procedures as well as restaurant protocols.

Qualifications:

• High school diploma or equivalent
• Exceptional verbal communication
• Must be 18 to apply
• 2-3 years restaurant kitchen experience required
• Culinary Arts Certificate preferred
• Serve Safe Certificate preferred

What We Offer:     

• Competitive Wages   
• Weekly Pay  
• Flexible Scheduling to accommodate your work/life balance   
• Employee Meal Discounts   
• Paid Time Off for full-time employees  
• Health, Dental, Vision, and Short-term Disability Insurance available for full-time employees  
• Paid Life Insurance for full-time employees  
• 401K Retirement Plan with a generous company match   
• A Fun, Family-Friendly Atmosphere