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Meat Manager
•5 days ago
| Estimated Pay | $20 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Louisville, Kentucky |
Compare Pay
Estimated Pay We estimate that this job pays $20.08 per hour based on our data.
$13.68
$20.08
$31.1
About this job
Job Description
Job Description
Benefits:
Benefits/Perks
Company Overview
Save A Lot is one of the nations leading extreme value, carefully selected assortment grocers. From Maine to California, our 1,200+ neighborhood stores serve more than 4 million shoppers each week.
We deliver our customers up to 40% savings, compared to conventional grocery stores, on exclusive Save A Lot brands and national brands, plus USDA-inspected beef, pork and poultry, farm-fresh fruits and vegetables, and common household items.
Our mission is to help our customers live richer, fuller lives by saving them money and time through the great food, great prices, and great people in our stores, every day.
Our Savealot began operations in 1990. We are a family owned licensee of Savealot and our second generation is currently operating the store. We, the owners are in the store regularly. With your help we will continue to operate into the third generation and beyond. Come join the family.
Job Summary
The Meat Manager ensures the stores meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Manager delivers the highest level of customer service and satisfaction by following the companys meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual.
Responsibilities
Qualifications
- Competitive salary
- Health insurance
Benefits/Perks
- Health Insurance
- Retirement Plan
- Vacation
- Holiday Pay
- Full time
- Bonus Eligible
Company Overview
Save A Lot is one of the nations leading extreme value, carefully selected assortment grocers. From Maine to California, our 1,200+ neighborhood stores serve more than 4 million shoppers each week.
We deliver our customers up to 40% savings, compared to conventional grocery stores, on exclusive Save A Lot brands and national brands, plus USDA-inspected beef, pork and poultry, farm-fresh fruits and vegetables, and common household items.
Our mission is to help our customers live richer, fuller lives by saving them money and time through the great food, great prices, and great people in our stores, every day.
Our Savealot began operations in 1990. We are a family owned licensee of Savealot and our second generation is currently operating the store. We, the owners are in the store regularly. With your help we will continue to operate into the third generation and beyond. Come join the family.
Job Summary
The Meat Manager ensures the stores meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Manager delivers the highest level of customer service and satisfaction by following the companys meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual.
Responsibilities
- Responsible for merchandising, pricing, ordering, and inventory control to maximize sales and gross profit
- Supervises the meat team currently made up of 7 associates, including meat cutters, meat wrappers, lunch meat stock, and cleaning and sanitation
- Create a team that works together
- Schedules associates so department is well maintained for all customers at all times
- Receives, inspects, and stores meat upon delivery, to maintain the cold chain and ensures meat quality
- Ensures excellent sanitation and quality standards are met daily which adhere to Save A Lot policy
Qualifications
- Experience in retail Meat Department Management
- Ability to regularly lift 50lbs
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