SOUS CHEF

We look for the right values, the skills we can teach, so if you’re a natural optimist that sees setbacks as a learning opportunity, and can see the beauty in the grind, along with the joy of working with your hands to make something delicious that ties us to our community, we’d be honored to meet you.

Joining Born & Raised provides the unique opportunity to experience being a part of a restaurant group, CH Projects, where you can learn skills and cook in our diverse portfolio of restaurants; Seafood, Steakhouse, Chinese, Breakfast, Ramen, Italian and Classic American. Though each of our concepts has a unique identity, at the core of every property are a focus on quality-driven products and a social environment built to encourage the sharing of ideas. CH Projects comprises seventeen distinct concepts - Born & Raised, Craft & Commerce, False Idol, Fortunate Son, Invigatorium, Ironside Fish & Oyster, J & Tony's, Morning Glory, Neighborhood, Noble Experiment, Polite Provisions, Raised By Wolves, Seneca, The Reading Club, The LaFayette Hotel, Underbelly and Young Blood.

As part of our Culinary team new hire crew we offer signing bonus gift cards to CH Restaurants, paid professional development opportunities outside of your main restaurant, knife ceremony with Culinary Director, raises available after 30 days, 60 days, and 90 days of employment.

If interested, please send a resume and short paragraph on why you want to call Born & Raised home. Thank you for your consideration.