Busser/Runner

Benefits:

• Dynamic, Respectful, and Sociable Working Environment
• Competitive Compensation
• Training & development

Position: Busser
Reports to: Assistant Manager

Overview:
Embrace the opportunity to be the unsung hero at Four Leaves, where your role as a Busser is not just about maintaining cleanliness, but about creating an inviting and dynamic dining atmosphere. Your role is pivotal in maintaining the smooth flow of our service, ensuring that our guests enjoy a clean, comfortable, and well-organized dining environment.

Key Responsibilities:

• Creating First Impressions: Warmly welcome guests by promptly serving them freshly baked bread, ice-cold water, and rich, creamy butter. Your attentive service sets the tone for their entire dining experience.
• Table Maintenance: Efficiently remove used tableware between courses, and ensure tables are cleared, cleaned, and reset promptly after guests leave.
• Dining Room Upkeep: Contribute to the overall atmosphere of our tavern by keeping the dining area pristine, ensuring it remains an inviting space that complements our exceptional service and cuisine.
• Team Collaboration: Actively collaborate with servers and kitchen staff to ensure a seamless dining experience for guests.
• Operational Efficiency: Assist in other areas of restaurant operation as needed, demonstrating flexibility and teamwork.

Qualifications:

• No prior experience necessary; a passion for hospitality is what counts.
• A team player with a positive attitude and willingness to learn.
• A friendly and outgoing demeanor, with a strong commitment to guest service.
• Ability to work efficiently in a fast-paced environment.
• Eagerness to be part of a team and contribute to a collective goal
• Good organizational skills and attention to detail.

Join Four Leaves and be part of a team that values your contribution and sees you as a key player in creating an exceptional dining experience.