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in Sanger, TX
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Verified per hour Traditions Hospitality Group • 6h agoUse left and right arrow keys to navigate 
$12est. per hour
Host & Cook
•3 days ago
| Estimated Pay | $13 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Sanger, Texas |
Compare Pay
Estimated Pay We estimate that this job pays $12.66 per hour based on our data.
$10.15
$12.66
$18
About this job
Job Description
Job DescriptionCompany Description
BABE’S CHICKEN DINNER HOUSE
204 N 4TH Street * Sanger, TX 76266 * 940-458-0000
sangergm@babeschicken.com
We are interviewing for Hosts and Cooks!
We are looking for great people to join our Team and we invite you to come apply in person, email us your resume, or call and speak to a Manager for an appointment.
At Babe’s, we prepare comfort food made from scratch, with family recipes handed down for generations. We act with integrity, respect each other, and live by the Golden Rule. Each member of our team has an important role….. to create an extraordinary experience for each guest that exceeds their expectations.
Our Vision: We aspire to be the leader in our industry through the quality of our food, our outstanding service and the positive impact we have on everyone we touch.
We have positions available for back of house positions: cooks, dishwashers, cashiers, and more.
Here’s what we offer:
- Discounted employee meals
- 401(k) plan
- Flexible hours and work schedule
- Comprehensive training program no experience needed, we will train you
- Ability to start or build a career and join a great family
- Fun and friendly atmosphere
- Safe and comfortable work environment
What are you going to do?
- Have a sharp eye for freshness, quality and execution
- Uphold our high sanitation and safety standards
- Maintain a clean work environment
- Show passion and commitment to create a fun, positive work atmosphere
- Be a Team Player
- Exhibit a strong work ethic and positive attitude
What we’re looking for
- Individuals who believe in treating our team members and guests like Family
- Flexibility to work a variety of shifts
- People who are dedicated to quality
- Multi-tasking and organizational skills and ability to follow recipes
- Candidates must have a positive outlook, permanent smile and enjoy having fun while making customers happy
- Honesty, integrity and excellence in all you do
In 1981 Paul and Mary Beth Vinyard opened their first Country Cooking restaurant and named it Bubba’s, after Paul’s nickname. It’s located in Dallas, on Hillcrest near S.M.U. and is in a 1927 Texaco service station converted to an Art Deco styled restaurant. While much of the food is similar to Babe’s, it has walk-up counter service and a drive-thru window. On April 22, 1993 they opened their second restaurant and named it Babe’s Chicken Dinner House, located in a 1908 warehouse in Roanoke, Texas. “Babe” was Mary Beth’s nick name; she developed the recipes so we named the restaurant Babe’s. While we are all saddened by the loss of “Babe” in 2008, we are very proud of the legacy she created. Over the years we have developed a broader menu for Babe’s, which we serve at the other locations in Garland, Sanger, Carrollton, Burleson, Granbury, Frisco, Cedar Hill, North Richland Hills and Arlington. The menu includes a non-fried item: hickory smoked chicken. Also, our fried catfish is served with green tomato relish that’s canned especially for us – some people call it green tomato chow-chow. The Vinyard family’s other restaurant is Sweetie Pie’s Ribeyes located on the square in Decatur, Texas. Whenever Paul was in trouble with Mary Beth, he’d call her “Sweetie Pie,” so it only seemed appropriate. It features rib eye steaks, but you’ll also find a filet mignon, chicken fried rib eye (a Vinyard family favorite), fried catfish, hamburgers and more. Babe’s Chicken Dinner House is a family owned business that continues to grow and prosper by taking care of our customers and our employees.
We strive to be a source of optimism, inspiration, Christian Values, ethical teaching and unique opportunity.
We strive to be a source of optimism, inspiration, Christian Values, ethical teaching and unique opportunity.
Company Description
In 1981 Paul and Mary Beth Vinyard opened their first Country Cooking restaurant and named it Bubba’s, after Paul’s nickname. It’s located in Dallas, on Hillcrest near S.M.U. and is in a 1927 Texaco service station converted to an Art Deco styled restaurant. While much of the food is similar to Babe’s, it has walk-up counter service and a drive-thru window. On April 22, 1993 they opened their second restaurant and named it Babe’s Chicken Dinner House, located in a 1908 warehouse in Roanoke, Texas. “Babe” was Mary Beth’s nick name; she developed the recipes so we named the restaurant Babe’s. While we are all saddened by the loss of “Babe” in 2008, we are very proud of the legacy she created. Over the years we have developed a broader menu for Babe’s, which we serve at the other locations in Garland, Sanger, Carrollton, Burleson, Granbury, Frisco, Cedar Hill, North Richland Hills and Arlington. The menu includes a non-fried item: hickory smoked chicken. Also, our fried catfish is served with green tomato relish that’s canned especially for us – some people call it green tomato chow-chow. The Vinyard family’s other restaurant is Sweetie Pie’s Ribeyes located on the square in Decatur, Texas. Whenever Paul was in trouble with Mary Beth, he’d call her “Sweetie Pie,” so it only seemed appropriate. It features rib eye steaks, but you’ll also find a filet mignon, chicken fried rib eye (a Vinyard family favorite), fried catfish, hamburgers and more. Babe’s Chicken Dinner House is a family owned business that continues to grow and prosper by taking care of our customers and our employees. \r\n\r\nWe strive to be a source of optimism, inspiration, Christian Values, ethical teaching and unique opportunity.
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