The job below is no longer available.
You might also like
in Charlotte, NC
Line Cook
•Today
Estimated Pay | $15 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Charlotte, North Carolina |
Compare Pay
Estimated Pay We estimate that this job pays $14.57 per hour based on our data.
$9.87
$14.57
$20.24
About this job
Job Description
Job Description
Description:
We are looking for an ambitious and fun individual to join our hard working food and beverage team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!
- Open kitchen in absence of Executive Chef/Close kitchen in absence of Executive Chef.
- Adhere to all prepared written recipes for all menu items.
- Report out of stock items to the Executive Chef.
- Prepare all sauces and all dishes for breakfast and lunch menus.
- Help set-up restaurant and employee cafeteria buffet.
- Prepare soups under the Executive Chef’s direction.
- Supervise and assist dishwashers and pantry personnel.
- Assure all dining room associates adhere to the proper ordering and pick-up procedures.
- Perform dinner set-up duties according to the Prep List schedule.
- Maintain health and sanitation standards.
Skills to be successful in this role would include:
- Ability to work independently and remain motivated
- Projects and assignments are completed thoroughly, professionally, and with care.
- Adjusts to high-pressure conditions and is open to change.
- Assumes responsibility for personal growth and development.
- Smile
- Proven working experience in relevant field
- Helpful with customer service
- Professionalism along with speed and attention to detail
EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.