Part Time Banquet Dishwasher - Hilton - Harrisburg, PA
Estimated Pay | $12 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Harrisburg, Pennsylvania |
Compare Pay
Estimated Pay$9
$11.97
$16.35
About this job
Job Description
GENERAL PURPOSE
Operates dishwasher to properly clean all dishes and cooking utensils used in banquets. Re-stocks all supplies in the assigned areas. General cleaning duties including the cleaning and mopping of floors and trash removal.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates.
- Performs general cleaning in order to stay in compliance with the Health department
- Removes the trash from all containers, taking it to the dumpster located on the loading dock.
- Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.
SUPPORTIVE FUNCTIONS
- Perform general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
- Perform other duties as requested, such as cleaning up unexpected spills or executing special guest requests.
PHYSICAL REQUIREMENTS
Physical Activity Frequency
Sitting Rare
Walking Constant
Climbing stairs Frequent
Crouching/Bending/Stooping Frequent
Reaching Frequent
Grasping Constant
Pushing/Pulling Frequent
Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Occasional
Smell Occasional
Lifting/Carrying(# lbs) Frequent – up to 50 lbs.
Travel Never
JOB QUALIFICATIONS
Knowledge, Skills and Abilities
- Good working knowledge of accepted standards of sanitation.
- Knowledge of operating a dishwasher, floor stripper, buffer.
- Ability to read, write and speak the English language in order to read labels, and communicate with other team members.
- Ability to work in confined spaces.
- Ability to perform duties within extreme temperature ranges.
- Sufficient manual dexterity of hand in order to load and unload the dishwasher, handle all sorts of kitchen equipment, knives, slicing blades, etc.
Education/Formal Training/Certifications
High school education or equivalent preferred
Experience
Some work experience in related field preferred. Some hospitality experience preferred.
Materials / Equipment Used
Dishwasher