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in Park Ridge, NJ
Server
•Today
Estimated Pay | $18 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Park Ridge, New Jersey |
Compare Pay
Estimated Pay We estimate that this job pays $17.98 per hour based on our data.
$14.05
$17.98
$40
About this job
Job Description
Job Description
Benefits:
Position: Server
Reports to: Assistant Manager
Overview:
As a Server at Four Leaves, you are not just a part of our team; you are the ambassador of our brand, the face of our hospitality, and the guide for our guests through a journey of culinary delight. Your role is pivotal in creating an ambiance that echoes our commitment to exceptional dining experiences.
Key Responsibilities:
- Dynamic, Respectful, and Sociable Working Environment
- Competitive Compensation
- Training & development
Position: Server
Reports to: Assistant Manager
Overview:
As a Server at Four Leaves, you are not just a part of our team; you are the ambassador of our brand, the face of our hospitality, and the guide for our guests through a journey of culinary delight. Your role is pivotal in creating an ambiance that echoes our commitment to exceptional dining experiences.
Key Responsibilities:
- Guest Engagement: Provide guests with a warm welcome, assist them in making informed food and beverage selections, and offer recommendations that align with their preferences.
- Efficient Service: Present food and beverage orders in a timely and professional manner, ensuring accuracy and attention to detail.
- Dining Ambiance: Contribute to a pleasant dining atmosphere through attentive service, engaging interactions, and a keen eye for the dining environment.
- Operational Support: Work collaboratively with the kitchen and bar staff to ensure a seamless dining experience for guests.
- Quality Assurance: Ensure that each guests experience meets our high standards of quality and service.
- Experience in a serving role, preferably in a similar dining environment.
- Excellent communication skills and a friendly, outgoing personality.
- Ability to work efficiently in a fast-paced environment and manage multiple tables.
- Strong organizational skills and attention to detail.
- A passion for providing outstanding guest experiences.