Host

Benefits:

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement

We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.

You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.

Responsibilities:

• Greet guests and seat them at tables or in waiting areas
• Provide guests with menus
• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
• Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
• Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
• Operate cash registers to accept payments for food and beverages
• Answer the phone.
• Take to-go orders when necessary.
• Keep the host stand neat, tidy, and presentable for guests.
• ALL DAY:
  • Clean Front Windows & Bathroom Mirrors
  • Wipe Down Menus
  • Wipe Window Sills in Lobby & Foyer Daily
  • Zoom Lobby & Foyer Daily as needed
• AM:
  • Turn ON All Lights (if not already on)
  • Check & Reposition Tables
  • Straighten Table Tops (Salt & Pepper, Sugar, Pepper Seeds, Place Mats & Silverware)
  • Open & Place Tray Jacks
• PM:
  • Erase Board (Clean with Windex)
  • Turn Off Lights
• ALL DAY:
  • Place Menus on Reservation Tables
  • Straighten Chairs in Lobby
  • Straighten Pictures in All Rooms

Qualifications:

• Previous restaurant hosting or serving experience preferred
• Friendly and customer-focused personality
• Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
• Ability to clearly communicate guests needs to Servers, Bussers, Managers, etc.
• Ability to effectively communicate on the telephone
• Must be able to carry trays or supplies (10-30 lbs.)

Complete our short application today!