Line Cook

Benefits:

• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Training & development

Exciting Opportunity at Madre Palms!

Join the success story of Ivan Vasquez, the visionary behind the renowned Madre Oaxacan restaurants. We're seeking passionate individuals to be part of our dynamic team. Be part of the country's largest mezcal selection, exquisite Oaxacan cuisine, and stunning atmosphere. Elevate your career with us!

We are looking for a professional Line Cook to prepare food to the exact chefs specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chefs instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements and skills:

• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industrys best practices

Apply now