Restaurant Back Server

Scope:

The primary scope of a Back Server at The Club at Las Campanas is to assist and support the Restaurant Captains, Bartenders, Restaurant Manager and Supervisors to create a memorable experience for all members and their guest.

Primary Responsibilities:

1. Follow Las Campanas Etiquette at all times while on property.
2. Communicate service/inventory needs to dining room captain.
3. Knowledge of member's names and ability to use guest names.
4. Inspects cleanliness of silverware, china and glassware prior to use.
5. Reviews all table settings, centerpieces, glassware, flatware and linen.
6. Sets table according to type of function and appropriate standards
7. Maintains cleanliness and organization of work area.
8. Develops and maintains positive working relationship with others.
9. Supports team to accomplish common goals.
10. Listens to others employees and responds appropriately.
11. Ensures adherence to quality expectations and standards.
12. Participates in F&B department quality & sanitation audits.
13. Stand, sit or walk for a long period of time.
14. Move, push, pull, lift objects that weigh 25 pounds or less without assistance.
15. Perform other reasonable job duties as requested by supervisor.

Education/Experience:

• Experience in full service fine dining environment.
• Participate in training to enhance career development and technical areas of expertise.
• Pass all written or verbal tests given by supervisors that encompass:
• Club & Members, Etiquette & Performance Standards.
• Menus, Ingredients & Preparation
• Management, Staffing & Property

Certification and/or License Requirement:

• Alcohol Server Certification
• High School diploma preferred

Skills:

• Must possess excellent oral, written and interpersonal skills.
• Must possess the ability to interact with members and staff on all levels in a professional, positive, and friendly manner.
• Position requires a highly professional demeanor, adaptability, flexibility and adherence to a strict level of confidentiality.
• Ability to comprehend and carry out instructions.
• Ability to work as a team player and maintain a professional appearance at all times.
• Ability to read, write, understand, and speak English.
• Able to multi-task and efficient use of point of sales systems
• Correctly take/memorize orders using table and seat positions